Brick Restaurant & Tavern

Reviews about Brick Restaurant & Tavern

• 4 / 5

  By Miguel Angel Sales
  The barmaid was polite and seem genuinely interested in serving everyone. I highly recommend this place. I however am a meat and potato guys and the bar scene I used to is NYC. But if you are looking for a sophisticated scene, this is your place. Come see Debbie and have a 16 Mile 1787 you thank me.
  March 16, 2017
• 1 / 5

  By Lori Twing
  Sunday Brunch - not impressive. Staff - not impressive. The brunch was left empty at 11a. The eggs were green. All other pans, near empty and dried out. We returned to our table with no food and asked the waitress if we could order 'something else.' No, was the response - I'll tell the chef and he'll cook more eggs (for the buffet). They know the eggs are green. She later brought tasteless, ?powdered? eggs on dishes to our table.
  
  In reality, we "could" have ordered something from the menu; at an additional cost and had fresh food. Our waitress did not offer that up as an option - we would have loved fresh eggs benedict. I overheard another waitress tell her patrons of that option as we were leaving.
  
  Would not go there again - for any meal. The space, however, is very nice.
  September 13, 2016